I am so happy to have family friend Sarah Fox of Apothecary Fox (and sister to James, who has waxed poetic on his sister’s wonderful cooking) share with you all some of her famous recipes for delicious holiday fare here on N’East Style. Just in time for your Thanksgiving menu planning and preparation! Her Vermont and Scottish heritage gives her the best of both worlds when it comes to inspiration in the kitchen and she has quite the reputation for it. First up, we have her incredible spin on the traditional pumpkin pie. It’s not exactly a spin, more of a downright improvement – crumbled graham cracker topping. The real kicker is that she recently created this recipe when she had to bake enough pumpkin pies to feed 60 hungry Vermonters at the annual local Community Dinner. Click here to download her fun and easy to follow recipe!
Next up, homemade eggnog . . . “the boozy kind”.